Today was my last day of holidays before heading back to work tomorrow (for 7 working days, before taking another break, but nevertheless still traumatic). More significantly, tomorrow the children go to their dad’s for their first annual holiday with him in 3 years and won’t be back until the 13th January. So I needed to do something special today, something a stay at home mum would do, something creative, something promoting togetherness, something memorable, something fun. Ok, all I could think of was making cupcakes.
I had never made cupcakes with the kids from scratch before, so this was different. R1 came up with the recipe from her Dora and Diego Let’s Cook cookbook which Santa brought in 2010, but as yet had not been utilised. Baby Sea Turtles. And I liked the fact that it used wholemeal flour. Healthy 🙂
The kids, of course, helped. R2 was so adept at getting the mixture from the bowl to the patty cases with the spatula that he declared he will be a chef in a restaurant when he grows up.
And R1, well she was handy in ensuring that nothing went to waste.
Both kids were eager to ice and decorate the (forgot to cool first) cupcakes, especially with the rule that dropped smarties could be eaten. Unfortunately, this rule was exploited resulting in some naked turtle backs.
They didn’t quite turn out like the picture in the cookbook.
But a successful activity anyway. The proof of this wasn’t in the pudding, unfortunately, as the wholemeal flour angle kind of made them inedible, but in the participation level of the kids. Special credit to them for withstanding the heat in the kitchen on a humid 40 degree Celsius day.
At least I now have a trail of cupcake crumbs all over the house to remind me of the children over the next week or so.