Thursday’s garden gobbles

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I am linking in with Veggie Gobbler for her Thursday’s Garden Gobbles.

Not much to harvest in the garden at the moment as I have pulled out most of my plants to prepare the new beds for the year ahead.  These included all of my tomato plants and I picked the last tomatoes, red and green San Marzano, earlier in the week.

For tonight’s dinner, it was the usual.  Anything edible from the garden tossed in a pan with an egg on top.

The plants:

Purple amaranth, thyme, basil.

An eight ball zucchini.

Sad looking transplanted chillies.

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The harvest:

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I added a clove of organic garlic and red onion from the local farmers’ market; an egg from my neighbour’s chooks; walnut, parsley and feta dip from the farmers’ market; and a slice of my homemade bread.

The dinner:

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The only non-local ingredients were the salt and pepper and bread mix.

Stay tuned for next week’s instalment of vegies with egg on toast!

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