I am linking in with Veggie Gobbler for her Thursday’s Garden Gobbles.
Not much to harvest in the garden at the moment as I have pulled out most of my plants to prepare the new beds for the year ahead. These included all of my tomato plants and I picked the last tomatoes, red and green San Marzano, earlier in the week.
For tonight’s dinner, it was the usual. Anything edible from the garden tossed in a pan with an egg on top.
Purple amaranth, thyme, basil.
An eight ball zucchini.
Sad looking transplanted chillies.
I added a clove of organic garlic and red onion from the local farmers’ market; an egg from my neighbour’s chooks; walnut, parsley and feta dip from the farmers’ market; and a slice of my homemade bread.
The only non-local ingredients were the salt and pepper and bread mix.
Stay tuned for next week’s instalment of vegies with egg on toast!